Department of Allied Health Sciences, College of Health Professions, Grand Valley State University, Allendale, MI, USA
© 2021, Korea Health Personnel Licensing Examination Institute
This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Authors’ contributions
Conceptualization: EM, KB, JF. Data curation: EM, KB, JF. Formal analysis: EM. Funding acquisition: none. Methodology: EM, JF, KB. Project administration: EM. Visualization: none. Writing–original draft: EM. Writing–review & editing: EM, JF, KB.
Conflict of interest
No potential conflict of interest relevant to this article was reported.
Funding
No funding was received for this study.
Data availability
Data files are available from Harvard Dataverse: https://doi.org/10.7910/DVN/U5QSNJ
Dataset 1. NFPE competence raw scores.
Dataset 2. Competence change from pre- to post-training.
Competency | No. of participants (%) scoring as competent at initial assessment | Mean±SD score at initial assessmenta) |
---|---|---|
1: Approach to patient | 8 (44.4) | 3.94±1.18 |
2: Micronutrient deficiency/excess | 3 (16.7) | 2.52±1.05 |
3: Head/face | 6 (33.3) | 3.17±0.94 |
4: Upper body | 4 (22.2) | 3.00±0.75 |
5: Lower body | 3 (16.7) | 2.53±0.098 |
6: Abdominal exam | 0 | 1.11±0.47 |
7: Functional status assessment | 2 (11.1) | 1.81±1.26 |
Competence area | Mean±SD score at post-testa) | Mean difference (post-test–pre-test score) | t-value (degrees of freedom) | P-value |
---|---|---|---|---|
1: Approach to patient | 5.21±0.82 | 1.27 (0.73–1.81) | 4.94 (17) | 0.001 |
2: Micronutrient deficiency/excess | 4.52±1.03 | 2.00 (1.41–2.49) | 8.64 (17) | <0.001 |
3: Head/face | 4.97±0.95 | 1.81 (1.10–2.51) | 5.41 (17) | <0.001 |
4: Upper body | 4.75±1.13 | 1.75 (1.13–2.37) | 5.99 (17) | <0.001 |
5: Lower body | 4.00±1.55 | 1.47 (0.79–2.15) | 4.61 (17) | <0.001 |
6: Abdominal exam | 4.83±0.99 | 3.72 (3.19–4.26) | 14.7 (17) | <0.001 |
7: Functional status assessment | 5.11±0.82 | 3.31 (2.69–3.93) | 11.2 (17) | <0.001 |
Characteristic | No. of participants(%) |
---|---|
Years as RDN | |
1–4 | 8 (44.4) |
5–9 | 2 (11.1) |
10–19 | 5 (27.8) |
≥20 | 3 (16.7) |
Highest degree earned | |
Bachelor’s | 13 (72.2) |
Master’s | 5 (27.8) |
Average no. of times in a week that the respondent performed NFPE | |
0–2 | 3 (16.7) |
3–7 | 3 (16.7) |
8–14 | 4 (22.2) |
≥15 | 8 (44.4) |
Competency | No. of participants (%) scoring as competent at initial assessment | Mean±SD score at initial assessment |
---|---|---|
1: Approach to patient | 8 (44.4) | 3.94±1.18 |
2: Micronutrient deficiency/excess | 3 (16.7) | 2.52±1.05 |
3: Head/face | 6 (33.3) | 3.17±0.94 |
4: Upper body | 4 (22.2) | 3.00±0.75 |
5: Lower body | 3 (16.7) | 2.53±0.098 |
6: Abdominal exam | 0 | 1.11±0.47 |
7: Functional status assessment | 2 (11.1) | 1.81±1.26 |
Competence area | Mean±SD score at post-test |
Mean difference (post-test–pre-test score) | t-value (degrees of freedom) | P-value |
---|---|---|---|---|
1: Approach to patient | 5.21±0.82 | 1.27 (0.73–1.81) | 4.94 (17) | 0.001 |
2: Micronutrient deficiency/excess | 4.52±1.03 | 2.00 (1.41–2.49) | 8.64 (17) | <0.001 |
3: Head/face | 4.97±0.95 | 1.81 (1.10–2.51) | 5.41 (17) | <0.001 |
4: Upper body | 4.75±1.13 | 1.75 (1.13–2.37) | 5.99 (17) | <0.001 |
5: Lower body | 4.00±1.55 | 1.47 (0.79–2.15) | 4.61 (17) | <0.001 |
6: Abdominal exam | 4.83±0.99 | 3.72 (3.19–4.26) | 14.7 (17) | <0.001 |
7: Functional status assessment | 5.11±0.82 | 3.31 (2.69–3.93) | 11.2 (17) | <0.001 |
RDN, registered dietitian nutritionist; NFPE, nutrition-focused physical exam.
SD, standard deviation. Competence scores based on a 9-point scale, where 1–3=below expectations, 4–6=meets expectations, and 7–9=exceeds expectations.
SD, standard deviation. Competence scores based on a 9-point scale, where 1–3=below expectations, 4–6=meets expectations, and 7–9=exceeds expectations.